My roommate’s dad is very sweet to us and since he knows I like bananas, he is always bringing me some. The problem is that they usually go bad before I can eat them. The easy American fix for this is banana bread. However, I didn’t realize this was an American fix (or maybe it’s just not a Turkish one–I haven’t quite figured it out yet) until I made some the other day. In fact, since there were so many bananas, I made two batches and decided to share most of them. When I took some down to the family I tutor for, she looked confused as to what it actually was.
“Mus ekmek,” I explain, which is the best I can do. It’s literally banana and bread, but with all the suffixes in Turkish, I have no idea if it’s right.
“Bread? Is this not a cake?”
Well, no. In English, we call this bread. But if you look at it, it does contain a different consistency than most regular breads. It shares a closer consistency to cake in my opinion and it is sweeter, but hadn’t thought of it until she actually pointed it out. Which, if it were bread would make it some form of Mus Pasta, as pasta in Turkish is actually cake. I know, I was confused too.
Either way, the smell of it baking reminded me of home and if I were in the States, I would be stuffing my face next Thursday with Thanksgiving foods. And for the record, Thanksgiving is one of my favorite holidays. Ever. Who doesn’t love a holiday that centers around food? Alas, I will not be home for Thanksgiving this year, but I will be in Berlin with a friend from the States. So it will be fun to see how we can celebrate it together in a country that doesn’t celebrate it. Maybe we’ll have some mus pasta.